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Guests enjoying lunch Nigel Rogers, Domestic Bursar St George's House has an expert catering team. Cuisine ranges from home favourites to fine dining - and all has a good honest British feel to it. The team is led by Nigel Rogers, the Domestic Bursar. Nigel has international experience and gained the Gold Medal when he represented England in the European Nations Cup for Catering.

 

 

“I wanted to thank you most sincerely for all you did to make us feel so welcome over the two days. St George’s House was a perfect venue for our meeting and we are extremely grateful for your warm hospitality.”

Dr Nicholas Gair, Chief Executive
Association of Surgeons of Great Britain and Ireland

 

chefs in action“We all had a memorable day and so much of the credit is due to you and your staff for the splendid repast in the Vicars’ Hall. Everyone seems to have written to me saying how delicious it was, congratulating the chefs and serving staff for such a delicious meal. Both dishes elicited the highest praise from all and your selection of wines was immaculate. The dessert went down equally well! And the excellent cakes produced for our tea set the seal on it all.”

Michael Hickey, Chairman
East Hampshire and Surrey Branch, Army Air Corps

 

The Catering Staff“You do manage to produce the most delicious food, and I know it was much appreciated by all who were there. Also your staff were charming, very efficient, and very helpful.”

 

Francesca Wall, Event Organiser
The Royal United Kingdom
Beneficent Association

 

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