Here at St George's House, we take great pride in producing fresh, great quality food, using the best the season has to offer. All the dishes on our menus are cooked from raw ingredients in our kitchen.
We source our fruit and vegetables from Covent Garden markets, using British produce where possible, and change our menus every season to get the best flavour from the produce we use.
All the fish and seafood on our menus is sustainably sourced. We have taken advice from several bodies on how best to approach a sustainable fish policy, including the Marine Stewardship Council and the Marine Conservation Society. Weighing up such factors as sustainability and carbon footprint, we have selected a fine range of mainly local fish and seafood, including Cornish Black Bream, Scottish Mussels and Clams, South Coast Red Mullet and Arctic Prawns. All the fish and seafood offered on our menus has a green 1 or 2 rating from the Marine Conservation Society.
For breakfast you can expect a full English breakfast served as a hot buffet. Alternatively, there are cereals, fresh toast with jam or marmalade, fresh fruit and a selection of juices, teas and coffee.
Lunch is a two course set meal consisting of a main course with freshly baked bread. This is served with a small dessert and a platter of freshly cut fruit.
Afternoon tea at the house is always served with our home-made cakes or pastries.
In the evening we serve a three course set dinner with wine, followed by coffee and drinks in the bar.
For special events we provide a premium menu, served in the Vicars' Hall, featuring the finest local foods. We also produce our own selection of canapés which can be served prior to a dinner.
To view our current seasonal menu's please click on the links below:
Vicars' Hall Dinner Menu Spring 2013
